|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 96 for mississippi mud pie
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Pour half 'n ... mixing bowl. Add pie filling and instant ... crust. Freeze until firm. Remove from freezer. Let stand 10 minutes. Top with fudge sauce.
Microwave butter and cocoa in a 2 1/2 quart glass casserole at 2 minutes full power. Stir in sugar, add eggs and beat well. Blend in flour, salt, ...
Pour half and half into large bowl. Add pie filling mix and ... crust. For Cookies 'N' Cream Pie, omit coffee. Add 1 cup chocolate sandwich cookies, crushed.
Cream together the butter, flour and pecans to form a dough. Press into bottom of a 9x13-inch pan and bake at 350 degrees for 20 minutes. cool. Mix ...
Blend first layer and bake in a 9 x 13 inch pan at 350 degrees for 15 minutes. Blend sugar, cream cheese and vanilla. Add Cool Whip and spread over ...
Cut butter into flour, add nuts. Put into 9 x 13 pan. Bake at 350 degrees for 20 minutes or until light brown. Remove from oven and let cool. Mix ...
Combine first 7 ingredients. Pour into greased 9"x13" pan. Bake at 350 degrees for 30 minutes. While still warm spread marshmallow creme on top. Cool ...
Put in bottom ... a 9 inch pie pan. Bake at ... Cool Whip. Sprinkle shaved chocolate over the cream cheese. Refrigerate approximately 4 hours or overnight.
CRUST: Mix flour, butter and 1/4 cup nuts. Mash into 9x13 pan and bake at 350 degrees for 10-15 minutes. Let cool completely. MIX: Sugar, cream ...
Crush Oreo cookies ... cake pan or pie plate. Slice ice ... completely. Spread fudge topping over ice cream. Ice with softened Cool Whip. Freeze at least 2 hours.
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