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1 - 10 of 15 for mississippi mud cookies

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In saucepan bring first 4 ingredients to boil. Boil until mixture can not be stirred down, boil 1 minute. Remove from heat. Add peanut butter, ...

Preheat oven to 350 degrees. Grease 13"x9" baking pan; set aside. In large bowl with electric mixer at medium speed, beat eggs, butter, sugar and ...

Mix together very well sugar, cocoa and milk. Bring to a boil for 5 minutes to soft ball stage. When mix is at soft ball stage, add oats and stir ...

Cream butter, cheese and powdered sugar. Mix together the milk, pudding and Cool Whip. Add to creamed mixture.

Mix the cookie crumbs with the sugar in a bowl. Stir in the butter. Press onto the bottom and up the sides of an ungreased 9-inch pie plate. Spoon ...

Crush Oreo cookies and mix with ... crust to cover completely. Spread fudge topping over ice cream. Ice with softened Cool Whip. Freeze at least 2 hours.

Crush Oreo cookies (about 30). Melt ... pan. Drizzle fudge topping over the ice cream. Spread with the Cool Whip. Top with crushed cookie crumbs. Freeze.

Fill crust with coffee ice cream (softened). Cover ice cream with caramel sauce (Smuckers). Cover caramel sauce with pecans or walnuts. Cover nuts ...

Heat oven to 375 degrees. Toast coconut on cookie sheet, 5-10 minutes. In large bowl, combine coconut, crumbs, and 1/2 cup softened butter. Mix until ...

Mix cookies and butter; set ... cream on top. Freeze spread with fudge sauce; freeze. Spread with Cool Whip; sprinkle crumbs on top, freeze until served.

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