|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 141 for mississippi mud cake using cake mix
1. Heat oven ... large bowl combine cake mix, water, oil, ... frosting by spoonfuls onto warm cake, spread gently to cover, cool completely before cutting.
Pour oil in ... in pan and mix with a fork. ... to 40 minutes. Melt butter. Add ingredients except nuts. Beat until smooth and pour over cake. Add nuts.
Mix together cake mix, eggs, water, ... toothpick inserted in center of cake comes out clean. Cool cake slightly before frosting. Yield: 12 large servings.
Mix brownies according to ... marshmallow creme to cover top. Sprinkle with chunks or morsels. Let cool. Frost. Keep in refrigerator until ready to serve.
Bake cake according to directions. ... oven to melt. Prepare chocolate frosting according to directions on box. Spread over cake, top with chopped pecans.
Prepare brownie mix according to box. ... hot, spread top with marshmallow creme. Warm frosting so that it will pour easily and drizzle over top of cake.
In 9 x 13 inch pan bake brownie mix according to package directions for cake-like brownies. While ... over marshmallow topping and carefully spread evenly.
Cake: Mix all ingredients; beat ... 350 degrees for 35-40 minutes. Frosting: Mix pineapple, juice, and pudding. Blend in Cool Whip. Spread on cooled cake.
Bake brownies as ... sugar and cocoa; mix with butter and add cream, vanilla and nuts. Spread on cake. Let stand for 3 or 4 hours. P.S. Allen likes it cold.
Mix eggs, oil, sugar, ... nuts last. Bake in 9x13 pan at 350 degrees for 30-40 minutes. While cake is hot, spread marshmallow cream (1 cup) over top. Cool!
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