|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 328 for mississippi mud cake
Cream butter and ... 350 degrees. While cake is still hot, ... milk and vanilla flavoring (to your taste). Blend until smooth. Cool cake before cutting.
Cream butter, sugar, and cocoa. Add eggs one at a time. Add milk, flour, and nuts. Bake 40 minutes at 325 degrees. Remove from oven. Place ...
Cream sugar and ... pour marshmallows over cake. Return to ... with melted butter. Add cream and vanilla. Add nuts and spread on cake. Cake may be frozen.
In a large ... As soon as cake is taken from ... large spoon, spread frosting on cake and swirl through marshmallow creme. Sprinkle with remaining walnuts.
In large mixing ... top of warm cake. Blend all ingredients in medium bowl, swirl frosting over marshmallow creme while cake is still warm. Cover with nuts.
Cream together butter ... oven and while still hot spread the marshmallow cream over cake. Mix together and when cake is completely cool, frost with this.
Preheat oven to ... cream on hot cake, spread thinly. ... with cocoa. Mix with milk and vanilla and softened butter. Add vanilla. Spread on cooled cake.
Mix together and ... x 13 inch) cake pan at 350 ... hot, then cool before frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.
Grease and flour ... minutes or until cake tests done. Transfer ... Makes 16 servings. MISSISSIPPI MUD FROSTING: In small ... powdered sugar. Spread over cake.
In a 2 ... on top of cake. Put icing ... Microwave on high for about 2 minutes, until well melted. Stir together and pour over cake. Let cool before cutting.
top of page