|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
Tip: Try mud brownies for more results.
1 - 10 of 20 for mississippi mud brownies
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Melt the butter and cocoa. Add sugar and eggs. Next add flour and nuts. Mix well. Pour into 13"x9"x2" pan. Bake at 325 degrees for 25 to 35 minutes. ...
Melt butter and ... Spread half a jar of marshmallow cream over top of hot cake. Let cool. Beat ingredients for frosting together. Spread on cooled brownies.
Grease 13 x 9 pan. Preheat oven to 350°F. Mix together sugar, eggs, flour, chopped nuts, oil, 6 tablespoons cocoa, salt and vanilla. Bake 30 ...
This recipe should ... Sprinkle marshmallows over brownies; cover with ... with an electric mixer until smooth. Spread on top of Mississippi Mud Brownies.
Beat egg and ... top of hot brownies with miniature marshmallows ... slowly over marshmallows. (May want to set pan on foil to catch drips.) Let set to cool.
Mix one package Duncan Hines original brownie mix according to directions, except use 2 eggs and bake for only 20 minutes. Cover with miniature ...
Mix together first ... Bake at 350 degrees for 30 to 35 minutes. Let cool. Spread marshmallow creme over brownies. Spread icing on top of marshmallow creme.
Put butter in 2 quart bowl, microwave on high 1 minute. Stir in sugar and eggs set aside combine dry ingredients, add to eggs. Add vanilla and nuts. ...
Melt 2 sticks ... marshmallows over hot brownies when done baking. ... add cocoa, confectioner's sugar, milk and vanilla. Mix well. Spread over brownies.
Prepare brownie mix according to box. Spread in well-greased 9x13 inch pan. Sprinkle nuts on top and bake according to box instructions. When done, ...
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