|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
1 - 10 of 43 for mississippi mud bars
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Preheat oven to ... Add the remaining bar ingredients. Mix well. ... until a toothpick in middle is clean. Sprinkle with marshmallows and bake 2 minutes.
Put butter in ... over top of bars. Let stand ... stand on flat surface 30 minutes until slightly warm or cool completely and serve at room temperature.
Preheat oven to 350 degrees. Grease jelly roll pan or cookie sheet. In large bowl with electric mixer at medium speed beat eggs, 1 cup butter, sugar ...
Cream together sugar, butter, and cocoa. Add eggs and mix well. Add flour, coconut, and nuts; blend. Bake in a 12 x 15 inch cookie sheet at 350 ...
Preheat oven to 325 degrees. Mix sugar and cocoa. Beat in eggs 1 at a time. Add butter and vanilla. Add flour mix well. Bake in greased 9 x 13-inch ...
Cream together sugar, butter and cocoa. Add eggs and mix. Add flour, coconut and nuts. Bake in greased 12x15 inch cookie sheet at 350 degrees for ...
Cream together sugar, cocoa and butter. Add eggs and vanilla; beat well. Add flour, coconut and nuts; beat 2 minutes. Bake in a 9"x13" greased pan at ...
Preheat oven to ... chips melt; spread evenly over bars. Cool in pan on wire rack until chocolate is set. Cut into 2 x 1 inch bars. Makes about 3 dozen bars.
Combine all ingredients in a bowl, except nuts, coconut and marshmallows. Beat. Fold in nuts and coconut. Pour into a greased 13 x 9 inch pan. Bake ...
Beat until thick. Add: 1 c. nuts 1/2 c. cocoa 1 tsp. vanilla 1 c. coconut Grease and flour 9 x 13 pan. Spread mixture in pan. Bake at 350 degrees for ...
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