1 - 10 of 13 for miss kay chicken
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Soak chicken in salt water. ... pound into flour, salt and pepper. Fry in 1 cup lite oil until browned. Drain on paper towels and serve. Makes 6 servings.
Cook chicken breasts in large ... away. Blend chicken into this mixture. Bring to a boil, stirring constantly. Serve hot with crusty French bread and salad.
Saute onion in oil. Add livers (washed and drained); cook until medium brown. Let cool 5 minutes. Add eggs and chop entire mixture fine. Add salt, ...
Dip chicken in egg and ... mushrooms. Pour wine and chicken broth over all just before baking. Cover with foil and bake 350 degrees 45 minutes or until hot.
Preheat oven to 350 degrees. Place chicken pieces on flat ... and grated cheese. Bake for 1 hour, basting every 15 minutes. Add water to pan, if necessary.
Mix ingredients together with enough mayonnaise to coat lettuce. Great on a hot summer day.
Thoroughly blend soup, mayonnaise, lemon juice and stir in meat and vegetables. Spread mixture in casserole. Sprinkle with grated cheese. Combine ...
(Keep another handy ... pan and brown chicken, sausage and ... handy to put it all in so it would mix the flavors together until I added it to the rice.
Melt butter over low heat and saute onions, carrots and celery. Add broth and cover. Simmer 30 minutes. Add potato soup, cheese, parsley, Tabasco and ...
Combine and bake one hour at 400 degrees. Remove from oven and stir. Bake for another half hour, last 15 minutes, top with noodles.
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