- 1. DASH POTATO WEDGIES WITH SOUR CREAM DIP
- Combine sour cream and 1 tablespoon Mrs. Dash for dip. Cover and ... with dip or steak sauce.
Ingredients: 6 (cheese .. cream .. potatoes ...)
|
- 2. FAMILY DASH
- Cook bacon, onion, and meat until brown. Add potatoes, peeled and chopped, and remaining ingredients. Cook until potatoes are tender.
Ingredients: 8 (bacon .. onion .. potatoes .. sauce ...)
|
- 3. GOOD SEASONS ITALIAN DRESSING CLONE
- Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry ...
Ingredients: 18 (---- .. basil .. flakes .. oil .. oregano .. paprika ...)
|
- 4. SHRIMP CURRY
- Sauté the finely chopped ... lemon juice, and a dash of tabasco. Serve over hot rice.
Ingredients: 10 (cream .. raisins .. season .. shrimp .. soup .. tabasco ...)
|
- 5. ZESTY POTATO SALAD
- Simmer potatoes until fork tender. Remove skins, and cut into cubes. In a bowl, combine celery, eggs, potatoes, onions, vinegar and seasonings. Toss ...
Ingredients: 12 (celery .. mustard .. potatoes .. salt .. vinegar ...)
|
- 6. ROSH HASHANAH POTLUCK
- 1. Cut the broccoli into florets, cook briefly in boiling salted water, and plunge into iced water. 2. Drain the chick-peas and mix with the lemon ...
Ingredients: 17 (broccoli .. juice .. lentils .. mint .. mustard ...)
|
- 7. SICILIAN PASTA PESTO SALAD
- Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...
Ingredients: 10 (cheese .. flakes .. oil ...)
|
- 8. COCONUT BLACK BOTTOM PIE
- Butter a small baking sheet and toast 1/3 of a cup of the coconut. Set aside. Soften the gelatin and 1/4 cup of cold water. In a small saucepan, ...
Ingredients: 13 (cornstarch .. extract .. milk .. salt .. sugar ...)
|
- 9. HOT CHINESE CABBAGE (LA PAI T'SAI)
- Cut white part of cabbage into 2 inch strips. Heat oil. Add chili pepper and cabbage. Fry over high heat. Add seasonings. Mix and serve cold.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
|
- 10. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 minutes. Bone and shred. Arrange cucumber and chicken on platter. ...
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
|
