|by Manisha Kanani|
New and traditional recipes for meat, poultry, fish, vegetables, rice, beans, and lentils include favorites like fiery Beek vindaloo and mild, cre...
1 - 10 of 33 for mirliton
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In a large pot, boil the Mirlitons in water to ... carefully pour the stock into the dish around them. Bake, uncovered for 1/2 an hour. Eat and enjoy. . Wiebelt
This is called ... 25 years ago. Mirliton preparation is important ... of coconut, but I just use the nuts. My kids prefer Mirliton pie to birthday cake.
Parboil mirliton for 25 or ... a little water to pan and bake in 325 degree oven until light brown. This recipe can be decreased or increased. Feeds: 5.
Melt butter in ... pepper, shrimp, Tasso, mirlitons and sherry. Cook ... and cook for 10 additional minutes. Allow to sit for 30 minutes before serving.
Cut mirlitons in half; pare ... refrigerator. Place 2 halves per serving on crisp lettuce leaves. Put cream cheese in cavities and sprinkle with paprika. Serves 4.
Cook mirliton in boiling water ... Heat oil to 365 degrees. Drop batter by tablespoon into hot oil. Fry until brown on both sides. Drain on paper towels.
Place mirlitons in large pot ... sauce to give flavor to the meat mixture. Place in 350 degree oven for 20 minutes until heated through or run under broiler.
Place mirlitons in blender or food processor. Add all ingredients. Mix well. Bake at 350 degrees for 50 minutes or until real brown.
Boil mirlitons in large pot ... and sprinkle with Italian bread crumbs, dot with butter and bake in 350 degree oven for 30 minutes or until heated through.
Boil mirlitons, cook and ... mixed with parsley, bread crumbs and paprika. Salt and pepper to taste. Bake in 350 degree oven until bubbly. Serve immediately.
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