|by Jane Lawson|
Yoshoku is an exciting new book that introduces Japanese flavours and basic cooking methods into Western style cooking.
Results 1 - 10 of 31 for miracle whip vs mayonnaise
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Mix sugar, cocoa, ... Add water, soda, Miracle Whip or mayonnaise, and vanilla. ... and floured 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes.
Preheat oven to 350°F. Grease and flour a rectangular loaf pan. Boil raisins for 5 minutes in 1 3/4 cup of water and 1/4 cup rum (or may use all ...
Mix together dry ingredients. Add mayonnaise and warm water, ... until done. This cake is best if baked a couple days in advance. It also freezes very well.
Sift cake flour, ... bowl. Stir in mayonnaise, water and ... greased pans or one 9 x 13 x 2 inch pan. Bake at 350 degrees for 30-35 minutes. Frost as desired.
Sift dry ingredients together. Add mayonnaise, water and vanilla. Mix well. Bake at 350 degrees for 30 minutes.
Dissolve yeast in warm water and mix in other ingredients. Bake at 350 degrees in greased muffin tins for 20 to 30 minutes. If you have no ...
Grease and flour a 9 x 12 inch cake pan. Mix all ingredients with hand mixer. Pour into pan. Bake at 350 degrees for 30 minutes. When cool, top with ...
Sift together flour, ... in cocoa, water, Miracle Whip and vanilla. Blend ... into greased and floured 9x13 inch pan for 40 to 45 minutes at 375 degrees.
Mix all together. Can be used in slaw, potato salad, or making sandwich spreads.
Mix mayo or Miracle Whip, sugar and ... and flour 2 round cake pans. Pour into pans. Bake at 350 degrees for 30 to 35 minutes. Frost with chocolate icing.
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