- 1. LAYERED VEGETABLE MACARONI SALAD
- Prepare macaroni dinner as directed on package. Combine French dressing and salad dressing; mix lightly. Add ... side. 8 servings. (Montgomery, Alabama)
Ingredients: 9 (rings .. slices ...)
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- 2. MACARONI SALAD
- Cook macaroni, rinse, drain. Cool. ... boil. Cool. Add the salad dressing and milk. Stir ... salad sets it will thicken.
Ingredients: 9 (macaroni .. milk .. salt .. sugar .. vinegar ...)
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- 3. MACARONI SALAD
- Cook macaroni according to directions. Cool. ... pepper to taste. Add salad dressing and mix well. Chill.
Ingredients: 7 (carrots .. onion .. salt ...)
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- 4. SUNSHINE MACARONI SALAD
- Combine macaroni, process cheese spread, celery, ham, pimento, green pepper and enough salad dressing to moisten; mix lightly. Chill.
Ingredients: 7 (ham .. slices ...)
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- 5. AUNT LINDA'S SHRIMP AND MACARONI SALAD
- Mix lemon juice, vegetable oil and combine with macaroni. Chill several hours, ... sour cream, salt and salad dressing and fold into ... greens. Serves 4 to 6.
Ingredients: 13 (cream .. juice .. oil .. salt .. shrimp .. similar ...)
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- 6. MACARONI SALAD
- Cook macaroni according to directions. Drain ... celery; mix well. Into salad dressing, add salt, pepper, ... overnight). Serves 8 to 10.
Ingredients: 7 (macaroni ...)
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- 7. MACARONI SALAD
- Cook and drain macaroni. Cool. Add can ... pickles (chopped) and enough salad dressing to coat (approximately 3 cups). Chill.
Ingredients: 4 (macaroni .. pickles .. tuna ...)
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- 8. TUNA - MACARONI CASSEROLE
- Cook macaroni according to package directions; ... 45-50 minutes. Makes 4-5 servings.
Ingredients: 11 (cheese .. crumbs .. macaroni .. milk .. mustard ...)
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- 9. MACARONI SALAD
- 1 pound for 1/2 ... for all dressing. Use salad amounts according to your ... Mix dressing ingredients. Cook macaroni as directed. Prepare vegetables. Mix all with dressing.
Ingredients: 10 (carrots .. celery .. milk .. mustard .. peppers ...)
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- 10. TUNA MACARONI SALAD
- Mix salad dressing, macaroni, celery, tuna, onions, ... Makes 4 to 6 servings.
Ingredients: 9 (celery .. lettuce .. light .. onions .. pimento ...)
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