|The Perfect Recipe|
|by Pam Anderson|
Pam Anderson roasted more than 40 turkeys, steamed and boiled more than three dozen lobsters, cleaned and cooked more than 100 pounds of greens,ba...
1 - 10 of 234 for miracle whip cake
Mix together: Add alternately: Add: Bake in an 8x11-inch greased and floured pan at 325°F for 30 minutes or until a toothpick inserted in center ...
Mix in large mixing bowl. Beat on medium speed of electric mixer for 3 minutes. Pour in well-greased and floured 9x13 inch or two (9 inch) pans and ...
Combine salad dressing, ... 9 inch round cake pan and bake ... tablespoons of flour and replace with 2 tablespoons of cornstarch (for each cup of cake flour).
Melt butter, chocolate ... ingredients together. Bake at 350°F until toothpick comes out clean (check in the middle of the cake), approximately 30 minutes.
Melt chocolate over low heat. Add water and baking soda. Mix in other ingredients with mixer on medium or by hand. Bake in 9x13 inch greased and ...
Mix ingredients just enough to blend. Oven at 375 degrees. Bake in 2 layer pans until done. This cake is delicious and moist.
Sift together the flour, sugar, cocoa and soda. Add Miracle Whip, water and vanilla. Beat well. Bake at 350 degrees for 35 minutes.
CAKE: Combine salad ... Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add confectioners' sugar. Stir in melted chocolate.
Combine all the cake ingredients. Mix and ... minutes. FROSTING: Boil milk, cocoa, and butter until bubbly. Mix in nuts, sugar and vanilla. Put on warm cake.
Mix together dry ingredients, then add Miracle Whip, water, and ... cracks open. (This cake will rise as ... Add melted butter; mix until creamy. Frost.
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