|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 4,140 for minute roast
Roast turkey is a ... until the last minute before cooking). If ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Combine ingredients in ... degrees for 13 minutes per lb. Side: ... oil. Sprinkle with coarse or sea salt. Wrap in foil. Cook alongside the chuck roast.
In a small ... slits into the roast, evenly spaced. ... roast for 20 minutes. Reduce temperature ... foil and allow to sit for 20 minutes before carving.
Sprinkle pot roast with seasonings and ... During last 10 minutes of cooking, unwrap ... barbecue or smoker if you plan to have it going most of the day.)
In a medium ... the separated sliced roast beef and remove ... broth after 2-3 minutes. Return broth ... desired. Season to taste with salt and pepper. Serve.
Beef has thirteen ... a standing rib roast, ask your ... temperature for 60 minutes prior to roasting. ... enhanced with mirepoix and accompanied by or .
Grate zucchini using ... with olive oil. Roast peppers in a ... broccoli. Garnish with Rainbow colored julienned sweet peppers or coarsely chopped parsley.
Use a heavy ... pepper and flour; roast and brown slowly ... for about 90 minutes, or until ... slow cooker. Simmer on low heat until tender (do not boil).
A new twist ... for about 90 minutes. Add onions, ... surrounding. Remember, pot roast is intended to ... this recipe. Adapted from a recipe by Kikkoman.
Wash chuck roast. Season generously ... bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 to 10 hours.
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