|Woodstove Cookery: At Home on the Range|
|by Jane Cooper|
Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic col...
Results 1 - 10 of 1,180 for minute rice pork chops
In large skillet brown the pork chops, covering them ... low. Pour the rice mixture into the ... low heat 45 minutes, or until ... chops are tender, serve.
Heat oil on medium heat and brown pork chops. When brown, ... for about 30-45 minutes. If you ... Cook 1 cup rice as directed on ... over rice. Enjoy! .D.
Heat oil in ... medium-high heat. Add chops; cook 6 minutes, turning after ... occasionally. Stir in rice, peppers, broth, ... Inc., used with permission.
Brown pork chops, spread rice in bottom of ... oven (350 degrees) until tender, (45 minutes to 1 hour). Remove foil and cook until dry. Makes 6 servings.
In large skillet brown the pork chops that have been ... large spoon dip rice, pat until ... chops. Cover and steam 1 hour in oven at 375 degrees. Serves 6.
Brown the pork chops in shortening, remove ... drippings. Add the rice, green peppers, ... degrees for 30 minutes, or bake ... degrees) for one hour. Serves 6.
In 2-quart casserole arrange rice evenly over bottom. ... to taste. Arrange pork chops with meaty portions ... covered, for 45 minutes. If desired, ... time. Makes 4-6 servings.
Cook and brown pork chops coated with flour. ... 15 to 20 minutes. Grate onion ... while simmering. Cook rice according to directions ... and gravy over rice.
Brown pork chops in oil. In ... dish (12"x8"x2") add rice, beef broth, ... oven for 45 minutes. Uncover and ... all water is absorbed. Makes 5 servings.
In an electric frying pan, fry pork chops in oil until ... green pepper. Sprinkle rice on top. Cover, when comes to a boil, reduce heat and cook 1 hour.
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