|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Results 1 - 10 of 539 for mints from powdered sugar
Mix together sugar and cream cheese well. Add in mint, then coloring. ... and taste wonderful. I hope you enjoy these as much as I do! -Krista (WI) (WI)
Mix all ingredients (except coloring) well. Divide and add colors. Mix well and mold. If mixture is too dry add water a drop at a time for right ...
1. For salad, ... minted marshmallows dissolve powdered sugar in seltzer water. ... marshmallow to the top of the salad. Place lime wedges on top and serve.
Combine all ingredients into a blender, and blend until smooth, add water if necessary. Set aside a small amount of marinade for basting later. The ...
Mix and knead all ingredients. Keep working powdered sugar in until it ... best to do it all at once, since it is difficult to try to match colors later.
Preheat oven to ... beat in confectioners' sugar and 1 tablespoon water until fluffy. Spread over bars. Quarter remaining cookies, garnish bars with cookies.
Preheat oven to ... combine flour, baking powder and salt; set ... combine 1 cup sugar and vegetable oil; ... Nestle Toll House Mint flavored semi sweet ... 5 1/2 dozen cookies.
Makes about 50 mints. Add any color of food coloring.
Heat oven to ... bowl, combine flour, sugar, butter, eggs, ... in pan. Spread mint cream center on ... and chips. Remove from heat. Stir until ... of first 2 layers.
Crush vanilla wafers. ... inch pan. Mix powdered sugar with melted butter ... 1/2 gallon chocolate mint ice cream over ... remove just few servings at a time.
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