|The Forme of Cury|
|by Samuel Pegge|
As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the low...
Results 1 - 10 of 21 for mint torte
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Torte: Combine cookie ... thickens and begins to bubble, stirring constantly. Stir in mint extract. Serve warm over torte. Can be reheated in microwave.
Mix and press in 8"x12" pan. 1/2 c. butter 1 1/2 c. powdered sugar 3 eggs 1 tbsp. vanilla Melt chocolate; cool. Cream butter, add sugar gradually, ...
Prepare chocolate cake ... When whipped, add mint extract. Put in ... heavily with chocolate fudge icing (easier if you warm fudge icing in microwave first).
Grease 3 (9" x 1 1/2") round layer pans; line with wax paper; grease paper. Combine chocolate pieces and butter in small saucepan. Place over very ...
Grease 3 (9 inch) round cake pans. Line with waxed paper. Grease paper. Melt chocolate together with butter. Remove from heat and transfer to a large ...
Beat egg yolks into chocolate. Whip egg whites and add to chocolate mixture; whip 1/2 pint heavy cream, add to chocolate mixture; whip 1/2 pint heavy ...
For Cake: Cream ... Cool. Spread on Mint Layer: Cream powdered ... sufficient. Variations: ORANGE TORTE: Add 1 ... You can use butter in place of butter.
Crust: Combine crushed Oreos and 1/2 cup melted butter. Mix and pat in 13 x 9 inch pan. Save a few crumbs for top. 2nd Layer: Slice and layer the ice ...
Mix above ingredients ... lengthwise and halve. Mix above ingredients and spread between cake layers. Melt; cool; pour over torte. Let set before cutting.
Grease and flour ... all ingredients except mint cream in large ... layer. Frost with remaining mint cream. Whip all ingredients in chilled bowl until stiff.
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