- 1. MINT ICE TEA
- Bring 1 quart water to a boil. Add 7 individual tea bags (the minute the ... until dissolved. Taste. Add mint.
Ingredients: 5 (bags .. lemonade .. limeade .. mint .. sugar)
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- 2. BEST MINT TEA
- Bring tea to a boil, add ... cold. 1/2 cup fresh mint leaves may be substituted for tea bags (strain after steepting).
Ingredients: 4 (bags .. soda .. sugar ...)
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- 3. LEMON - MINT TEA
- Pour boiling water over tea bag and cinnamon stick; ... with a sprig of mint. Yield: 1 cup ... 0.9; Sodium 1; Calcium 29.
Ingredients: 6 (bag .. cinnamon .. juice .. sprig .. sugar ...)
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- 4. MINT TEA
- In saucepan, bring water and mint to a boil. Remove from heat; add the tea bags and cover the ... Chill. Garnish with additional mint.
Ingredients: 4
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- 5. LEMON MINT TEA
- Boil 2 cups water, add tea bags, lemons, mint leaves. Let stand 20 ... 4 cups water. Large bowl.
Ingredients: 9 (almond .. bags .. juice .. leaves .. lemons .. sugar ...)
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- 6. MINT TEA
- Combine tea, mint sprigs, and sugar and ... desired. Yields 2 1/2 quarts.
Ingredients: 8 (bags .. juice .. sprigs .. sugar ...)
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- 7. MINT-TEA PUNCH
- Boil 6 cups water; pour over tea bags and mint. Add sugar; let ... additional mint sprigs, if desired.
Ingredients: 6 (ale .. bags .. lemons .. oranges .. sprigs .. sugar)
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- 8. MOROCCAN MINT TEA
- Put the green tea in a tea ball ... to 10 minutes. Put mint leaves in the bottom ... sugar. Add tea and stir.
Ingredients: 4 (mint .. sugar ...)
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- 9. MINT ICE TEA
- Combine tea, mint leaves and 1/2 quart ... Serve with sprigs of mint.
Ingredients: 6 (bags .. juice .. sugar ...)
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- 10. ORANGE - LEMON - MINT TEA
- Steep tea bags and mint leaves in boiling water ... overnight, allows flavors to strengthen.
Ingredients: 7 (bags .. gal. .. leaves .. orange .. realemon ...)
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