Results 1 - 10 of 106 for mint pie

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Plain chocolate cake mix can be substituted for mint flavor. Heat oven ... of two 9-inch pie pans or round ... freezer. Wrap frozen pies airtight. Makes 2 pies.

Spread softened ice ... butter, chocolate, and milk. Heat, stirring occasionally, until thickened. Let cool, spoon over cut servings of pie. Garnish with mint.

With electric mixer, ... Cool Whip and mint flavoring. Freeze for ... freezer all the time to prevent pie from becoming too soft. The pie is served frozen.

Heat oven to ... 2 (9 inch) pie pans or round ... frozen pies airtight. Can also try chocolate cake with mocha mint ice cream. No change for high altitude.

Spread softened ice ... milk. Heat, stirring occasionally until thickened. Let cool; spoon over cut serving of pie. Garnish with fresh mint, if desired.

Spread softened ice ... milk. Heat, stirring occasionally until thickened. Let cool, spoon over cut servings of pie. Garnish with fresh mint, if desired.

Spread softened ice ... crust. Freeze 1 to 2 hours. Let stand at room temperature 15 minutes before serving. Garnish with chocolate curls and fresh mint.

Spread softened ice ... crust. Freeze 1-2 hours. Let stand at room temperature 15 minutes before serving. Garnish with chocolate curls and fresh mint leaves.

Mix cookies and ... evenly colored. Fill pie crust with alternate ... 3 hours. Make berries and holly leaves using cinnamon candies and spearmint leaves.

Spread softened ice cream into the crust. Freeze 1 to 2 hours. In saucepan combine sugar, butter, chocolate and milk. Heat, stirring occasionally ...

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