1 - 10 of 50 for mint oreo
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Preheat oven to 350°F. Coat a 9" square pan with cooking spray. Melt 1/2 cup chocolate chips, cool. Cut 8 sandwich cookies into quarters, reserve. In ...
Melt chocolate candy ... thick add 1 tablespoon Crisco shortening. Add a DROP of mint. Dip Oreo cookies in chocolate twice to coat well. Set on wax paper.
Mix cookies and ... gal. ice cream on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whipped cream. Freeze 24 hours.
Mix cookies and ... gallon ice cream on cookie mixture. Spread with fudge topping then Cool Whip. Sprinkle 2 crushed Oreo's on whip cream. Freeze 24 hours.
Mix cookies and butter and press 1/2 into 7 x 11 inch pan. Mix filling and turn into 7 x 11 inch pan. Put remaining crumb mixture on top. Let set 48 ...
Reserve 1/4 cup ... creme mixture into whipped cream. Pour over chilled crust and top with reserved crushed Oreos. Freeze. Ice cream may be used for filling.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and store in ...
Crush cookies and line bottom of pie pan. Pour softened chocolate fudge on top of cookie layer. Soften ice cream and mix with Creme de Menthe. Pour ...
Put crushed cookies on bottom of 9 x 13 pan, saving some for the top. Mix butter, sugar, chocolate chips and egg yolks together and cook over medium ...
Place chopped cookies in small bowl; cover and refrigerate. Beat eggs in large bowl until foamy. Add sugar and beat until thick and very pale. Add ...
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