|A Taste of Indochina|
|by Jan Castorina|
The exotic flavors of Thailand, Laos, Cambodia, and Vietnam will enter American kitchens with this delightfully written and beautifully photograph...
1 - 9 of 9 for mint meltaways
Cookie: Preheat oven ... Nestles Toll House mint-chocolate morsels; stir ... air-tight container in refrigerator. Makes about 4 dozen of 1 3/4 inch cookies.
Preheat oven to ... water, 1 cup mint morsels. Stir until ... until set, about 5 to 10 minutes. Store in refrigerator or cool place so glaze doesn't melt.
In small mixer ... light; add crushed mints, mixing well. ... degrees for 15-18 minutes or until pale golden brown. DO NOT OVER BAKE. Makes 3 dozen cookies.
Cream butter with ... fluffy. Add crushed mints, mixing well. ... one hour. Roll in balls and flatten with glass. Bake at 325 degrees for 15 to 18 minutes.
Peppermint flavored square chocolate mints, to be ... in a cool place until firm but not hard, cut into squares and leave in the pan until ready to dip.
Melt 1/2 cup of butter and 1 square of chocolate in saucepan. Blend sugar, vanilla, egg, crumbs, coconut and nuts. Press into 9"x9" pan, refrigerate. ...
Preheat oven to 350 degrees. Melt in microwave 1 cup chips; stir until smooth. Set aside. In large bowl, combine butter, confectioner's sugar, and ...
Mix all ingredients, except for the 6 mints cut in half. ... six mints that ere put aside on top of cake to melt. Sprinkle with powdered sugar, if desired.
Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend sugar, 1 teaspoon vanilla, egg, crumbs, coconut, and nuts into butter and chocolate ...
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