- 1. LEMONADE WITH MINT
- Freeze ice cubes overnight. ... with ice cubes. Pour lemonade over and garnish with mint. Serves 16.
Ingredients: 6 (cube .. eighths .. juice .. sugar ...)
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- 2. MINT LEMONADE (MENTA LIMONADE)
- Cook sugar and water; ... and juices. Pour over mint leaves. Cover and let ... fill glasses with ice pieces.
Ingredients: 6 (leaves .. lemons .. orange .. oranges .. sugar ...)
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- 3. MINT LEMONADE
- Pour boiling water on the mint leaves. Add lemon juice, ... weeks. Makes about 4 cups.
Ingredients: 6 (leaves .. lemon .. lemons .. oranges .. sugar ...)
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- 4. MINT ICE TEA
- Bring 1 quart water ... until dissolved. Taste. Add mint.
Ingredients: 5 (bags .. lemonade .. limeade .. mint .. sugar)
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- 5. RASPBERRY COOLER
- Combine sugar, leaves and water in 2-quart casserole. Cook in microwave full power of stove until mixture begins to boil, about 2 1/2 to 4 minutes. ...
Ingredients: 6 (leaves .. raspberries .. soda .. sugar ...)
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- 6. FRUIT PUNCH
- Thaw concentrates. Empty concentrates, ... fruit, ice ring and mint leaves.
Ingredients: 8
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- 7. VARIATION OF PUNCH RECIPE
- Float strawberries, orange slices, lemon or lime sliced as desired. (May be diluted with water if necessary.)
Ingredients: 6 (ale .. leaves .. lemonade .. limeade .. soda ...)
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- 8. CHRISTMAS FRUIT PUNCH
- Empty frozen juices, pineapple ... ring and sprigs of mint. Fruit Ice Ring: ... to cover fruit and freeze.
Ingredients: 10 (cocktail .. gingerale .. juice .. lemonade .. limeade ...)
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- 9. FRUIT PUNCH
- Empty frozen juices, pineapple and cranberry juice and water into large container or bowl. Thaw, stir well.
Ingredients: 10 (cocktail .. juice .. lemonade .. limeade ...)
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- 10. MOCK CHAMPAGNE PUNCH
- Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
Ingredients: 7 (ale .. cherries .. juice .. lemonade ...)
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