Cooks.com RECIPE SEARCHHalloween
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 1 - 10 of 19 for mint julep.

Result Page: 1  2   Next

1. SOUTHERN MINT JULEP
Crush mint leaves and sugar in a 12 ounce glass. Fill with cracked ice and whiskey. Stir until glass frosts. Decorate with mint sprig.
Ingredients: 3  (leaves .. sugar .. whiskey)
2. MINT JULEPS
Heat 1/2 cup sugar ... Place 2 cups fresh mint leaves in 1 quart ... hours. For each Mint Julep fill a 12 ounce ... a sprig of fresh mint.
3. KENTUCKY MINT JULEPS
Combine water and sugar ... to low, add chopped mint leaves and simmer 30 ... temperature overnight. Strain. Fill julep cups with crushed ice. ... mint. Yields 7 1/2 cups.
Ingredients: 6  (bourbon .. ice .. leaves .. sugar ...)
4. UNCLE ROBERTS MINT JULEP
Boil sugar and water ... cool. Add lemon juice, mint leaves and ginger ale. ... with crushed ice and julep. Garnish with a sprig of mint.
Ingredients: 5  (ale .. sugar ...)
5. MINT JULEP CUPS
Crush enough vanilla wafers to make 2 1/2 cups crumbs. Combine with 1 cup sifted 10X (confectioners) sugar, 1 cup chopped nuts, 3 tablespoons light ...
6. MINT JULEP
Cook sugar and water ... and rind. Pour over mint leaves and let stand ... ale. Serves 10 to 12.
Ingredients: 6  (leaves .. lemons .. orange .. oranges .. sugar ...)
7. MINT JULEP
In a 12 ounce ... place 3 sprigs of mint and sugar. Crush mint ... Serve with a long straw.
Ingredients: 4  (bourbon .. ice .. mint .. sugar)
8. MINT JULEP
Boil water and sugar, pour over crushed mint. When cool add lemon juice. Add Ginger Ale when ready to serve. Pour over ice. Serves 6.
Ingredients: 5  (ale .. lemons .. sugar ...)
9. MINT JULEP
Crush sprig of mint. Place sugar in ... serve when goblet is frosted.
Ingredients: 5  (bourbon .. ice .. mint .. sugar ...)
10. GINGER MINT JULEP
Boil sugar and water ... lemon juice and crushed mint leaves. Let stand until ... each tall glass. Serves 6.
Ingredients: 5  (ale .. leaves .. lemons .. sugar ...)
Result Page: 1  2   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.28s