- 1. MINT JELLY
- Wash and mince mint leaves to equal 2 ... juice (prepared for apple jelly) with green food ... into sterile glasses and seal.
Ingredients: 5 (leaves .. sugar ...)
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- 2. MINT - APPLE JELLY
- Quarter apples; remove stem ... apples, including juice, into jelly bag or 4 thicknesses ... lamb. Makes about 4 half-pints.
Ingredients: 4 (apples .. color .. extract .. sugar)
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- 3. MINT JELLY SAUCE
- Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Ingredients: 5 (brandy .. jelly .. marjoram .. menthe ...)
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- 4. PINEAPPLE - ORANGE MINT JELLY
- Combine pineapple juice, orange ... to a boil. Add mint; cover and remove ... metal spoon. Quickly pour jelly into hot sterilized jars, ... not processed, store in refrigerator.
Ingredients: 6 (juice .. sugar ...)
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- 5. MINT HONEY JELLY
- Set out a 3 ... sterilize 5 (6 ounce) jelly glasses with lids. Measure into a small saucepan mint leaves and water.
Ingredients: 5 (honey .. leaves ...)
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- 6. MINT JELLY
- Crust mint leaves and stems. Add ... for Sure-Jell to make jelly.
Ingredients: 3 (sugar ...)
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- 7. CHOCOLATE MINT JELLY ROLL
- Whipped to soft peaks. Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 ... remove towel. Spread whipped mint filling over cake. Roll ... mint and a maraschino cherry.
Ingredients: 16 (cream .. eggs .. extract .. flour .. salt .. sugar ...)
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- 8. MINT JELLY
- Combine apple juice and ... When mixture is nearing jelly stage, add the mint extract. Boil rapidly to ... (8 ounce) glasses or jars.
Ingredients: 4 (extract .. juice .. sugar ...)
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- 9. FRESH MINT JELLY
- Wash mint leaves and stems. Place ... metal spoon. Pour hot jelly at once into hot, ... finger, the jars are sealed.
Ingredients: 5 (juice ...)
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- 10. MINT JELLY
- Wash and quarter apples; ... and blossom ends from mint, cut out any ... with juice in a jelly bag or double thickness ... jars and seal with paraffin.
Ingredients: 6 (apples .. juice .. mint .. necessary ...)
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