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Results 1 - 10 of 91 for mint jelly.

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1. MINT JELLY
Wash and mince mint leaves to equal 2 ... juice (prepared for apple jelly) with green food ... into sterile glasses and seal.
Ingredients: 5  (leaves .. sugar ...)
2. MINT - APPLE JELLY
Quarter apples; remove stem ... apples, including juice, into jelly bag or 4 thicknesses ... lamb. Makes about 4 half-pints.
Ingredients: 4  (apples .. color .. extract .. sugar)
3. MINT JELLY SAUCE
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Ingredients: 5  (brandy .. jelly .. marjoram .. menthe ...)
4. PINEAPPLE - ORANGE MINT JELLY
Combine pineapple juice, orange ... to a boil. Add mint; cover and remove ... metal spoon. Quickly pour jelly into hot sterilized jars, ... not processed, store in refrigerator.
Ingredients: 6  (juice .. sugar ...)
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5. MINT HONEY JELLY
Set out a 3 ... sterilize 5 (6 ounce) jelly glasses with lids. Measure into a small saucepan mint leaves and water.
Ingredients: 5  (honey .. leaves ...)
6. MINT JELLY
Crust mint leaves and stems. Add ... for Sure-Jell to make jelly.
Ingredients: 3  (sugar ...)
7. CHOCOLATE MINT JELLY ROLL
Whipped to soft peaks. Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 ... remove towel. Spread whipped mint filling over cake. Roll ... mint and a maraschino cherry.
Ingredients: 16  (cream .. eggs .. extract .. flour .. salt .. sugar ...)
8. MINT JELLY
Combine apple juice and ... When mixture is nearing jelly stage, add the mint extract. Boil rapidly to ... (8 ounce) glasses or jars.
Ingredients: 4  (extract .. juice .. sugar ...)
9. FRESH MINT JELLY
Wash mint leaves and stems. Place ... metal spoon. Pour hot jelly at once into hot, ... finger, the jars are sealed.
Ingredients: 5  (juice ...)
10. MINT JELLY
Wash and quarter apples; ... and blossom ends from mint, cut out any ... with juice in a jelly bag or double thickness ... jars and seal with paraffin.
Ingredients: 6  (apples .. juice .. mint .. necessary ...)
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