|Simply Italian (Valentina Harris)|
|by Valentina Harris|
A collection of 100 simple Italian recipes for everyday meals, with an emphasis on dishes that are light on time, the budget and the digestive sys...
1 - 10 of 97 for mint jelly
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Cover mint with boiling water. ... canning jars and seal. Alternatively, process in a boiling water bath for 10 minutes (jars will not need to be sterilized).
Wash and mince mint leaves to equal ... (prepared for apple jelly) with green ... of mint juice. Finish cooking, skim, pour into sterile glasses and seal.
In small bowl, ... Pour into lined jelly roll pan with ... jimmies. To make chocolate curls, use a vegetable peeler to cut strips off a bar of chocolate.
Mix all ingredients together in small pan. Cook for 20 minutes on medium-low flame. Serve over Leg of Lamb or Lamb Chops.
Wash and quarter ... blossom ends from mint, cut out ... juice in a jelly bag or double ... jelly; pour into hot, sterilized jars and seal with paraffin.
In 8-10 quart kettle combine apple juice mint pectin and food ... foam with metal spoon. Pour at once into hot sterilized jars. Seal. Makes 6 1/2 pints.
In large pan bring 2 cups water to a boil. Add pectin and mint leaves. Boil hard one minute. Remove mint leaves. Pour in jars.
Combine apples and ... Strain apples through jelly bag, reserve 4 ... 4 cups juice, mint lemon juice, sugar ... boiling water 5 minutes. Yields: 4 half pints.
Combine apple juice ... mixture is nearing jelly stage, add the mint extract. Boil rapidly ... water bath 5 minutes. Yields 2 (8 ounce) glasses or jars.
Chop rhubarb. Mix ... minutes. Stir in mint, simmer for ... Pour into a jelly bag and let ... few drops of coloring. Pour into jars and seal immediately.
Result Page: 1
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