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Results 1 - 10 of 11 for mint fudge browne

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Heat oven to ... frosting evenly over mint filling. Refrigerate 1 hour before cutting. Cut into bars. Garnish as desired. Store in refrigerator. 48 bars.

First you assemble: ... butter; gradually add brown sugar, beat at ... serving and drizzle with chocolate syrup. Garnish, if desired. Yield: 1 (9 inch) pie.

Combine chocolate crumbs ... butter; gradually add brown sugar, beating at ... drizzle with chocolate syrup. Garnish, if desired. Yields one 9 inch pie.

Combine chocolate crumbs ... butter; gradually add brown sugar, beat at ... pipe on whipped cream on each serving. Drizzle with chocolate syrup. Garnish.

Combine chocolate crumbs ... butter; gradually add brown sugar, beating at ... desired. Yield: 1 (9 inch) pie. You'll think you've gone to heaven--Enjoy!

First assemble: Combine ... butter; gradually add brown sugar, beating at ... and drizzle with chocolate syrup. Garnish, if desired. Yield: One 9 inch pie.

Grease 3 (9 inch) round cake pans. Line with waxed paper. Grease paper. Melt chocolate together with butter. Remove from heat and transfer to a large ...

Grease 3 (9" x 1 1/2") round layer pans; line with wax paper; grease paper. Combine chocolate pieces and butter in small saucepan. Place over very ...

Combine chocolate crumbs ... cup butter and brown sugar; beat at ... top of each serving and drizzle with chocolate syrup. Garnish with cherries and mint.

Mix together according ... 1 jar hot fudge ice cream topping ... tablespoon creme de mint, 5 or ... Bring to boil. Add 1 cup powdered sugar. 9 x 13 inch.

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