- 1. MINT CHOCOLATE FROSTED BROWNIES
- Melt butter and chocolate ... stirring constantly. Spread over mint layer. Refrigerate. In a ... add the mint and frosting layers.
Ingredients: 16 (cheese .. eggs .. extract .. flour .. milk .. morsels ...)
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- 2. MINT FROSTED BROWNIES
- Melt chocolate and butter ... Add vanilla. Drizzle over mint frosting. Chill until firm, ... family size fudge brownie mix.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. nuts ...)
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- 3. MINT FROSTING
- Blend ingredients together. Frost tops of 2 (8") ... square cake. Garnish with mint leaves and chocolate curls, if desired.
Ingredients: 3 (extract .. whip ...)
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- 4. MARSHMALLOW FROSTING (FOR MINT-CHIP CAKE)
- Combine all ingredients except ... 3/4 cups of chopped mint-chocolate chops to the batter). Yield: frosting for 9 x 13 x 2 cake. Refrigerate left-overs in warm weather.
Ingredients: 8 (salt .. sugar .. syrup .. vanilla .. whites ...)
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- 5. MINT FROSTING
- Combine all ingredients in ... may be needed if frosting is too thin.
Ingredients: 6 (extract .. milk .. sugar .. vanilla ...)
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- 6. MINT BROWNIES (FROSTING)
- To be used with ... well; carefully spread over frosting.
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- 7. MINT FROSTED BROWNIE
- Melt: Prepare brownie mix ... or milk to thin frosting as needed. Spread over ... spoon or cake decorating tube.
Ingredients: 8 (extract .. milk .. sugar ...)
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- 8. FROSTED MINT LEAVES
- Select mint leaves. Wash leaves, then ... used in the same way.
Ingredients: 3 (leaves .. sugar ...)
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- 9. FROSTED MINTED PEAS
- Cook peas according to directions. Drain. Heat mint jelly over low heat ... serve. Delicious with roast lamb.
Ingredients: 2 (jelly .. peas)
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- 10. MINT FROSTED CHOCOLATE COOKIES
- Cream butter and sugar. ... degrees for 10 minutes. FROSTING: Cream 1/4 cup ... Tint with green food coloring.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
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