1 - 10 of 35 for mint filled cookies
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At least 4 ... inches apart. Bake cookies 12 to 15 ... place chocolate covered mint patties on cookies. ... in tightly covered container. Makes 4 dozen.
Combine cookie crumbs ... over cheesecake. Chill. Garnish with additional whipping cream, whipped, raspberries and mint leaves, if desired. Serves 10-12.
Preheat oven to ... Cut 8 sandwich cookies into quarters, reserve. ... until fluffy. Spread over bars. Quarter remaining cookies, garnish bars with cookies.
Add all ingredients ... about 8-10 minutes. Cookies should be soft. ... change, put vanilla ice cream between the cookies and freeze. GOOD IN WARM WEATHER!
Combine wafer crumbs, butter, and sugar. Butter sides and bottom of an 8 inch springform pan. Press crumb mixture evenly onto bottom of pan. Melt ...
Prepare Crust: In ... blender, process 8 cookies to fine crumbs. ... peach slices and mint sprigs, if using, ... around sides of cake. Makes 10-12 servings.
1. Melt chocolate ... all ingredients over hot water. Drizzle over mint topping. Cover and chill again until firm. 2. Cut into bite size squares to serve.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups Cool Whip. ...
Combine over hot, ... water, 1/4 cup mint-chocolate morsels and ... whipped cream. Pour into prepared pan. Chill; remove rim. Makes one 9 inch cheesecake.
Crunchy lemon-cookie crust ... or blender process cookies to fine crumbs. ... lemon twists, bunches of grapes and mint sprigs over pie. Makes 8 servings.
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