1 - 10 of 35 for mint filled cookies
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At least 4 ... inches apart. Bake cookies 12 to 15 ... place chocolate covered mint patties on cookies. ... in tightly covered container. Makes 4 dozen.
Combine cookie crumbs ... over cheesecake. Chill. Garnish with additional whipping cream, whipped, raspberries and mint leaves, if desired. Serves 10-12.
Preheat oven to ... Cut 8 sandwich cookies into quarters, reserve. ... until fluffy. Spread over bars. Quarter remaining cookies, garnish bars with cookies.
Combine wafer crumbs, butter, and sugar. Butter sides and bottom of an 8 inch springform pan. Press crumb mixture evenly onto bottom of pan. Melt ...
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups Cool Whip. ...
Crunchy lemon-cookie crust ... or blender process cookies to fine crumbs. ... lemon twists, bunches of grapes and mint sprigs over pie. Makes 8 servings.
Add all ingredients ... about 8-10 minutes. Cookies should be soft. ... change, put vanilla ice cream between the cookies and freeze. GOOD IN WARM WEATHER!
Combine over hot, ... water, 1/4 cup mint-chocolate morsels and ... whipped cream. Pour into prepared pan. Chill; remove rim. Makes one 9 inch cheesecake.
Prepare Crust: In ... blender, process 8 cookies to fine crumbs. ... peach slices and mint sprigs, if using, ... around sides of cake. Makes 10-12 servings.
1. Melt chocolate ... all ingredients over hot water. Drizzle over mint topping. Cover and chill again until firm. 2. Cut into bite size squares to serve.
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