|by Marilyn Costa|
Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes.
1 - 10 of 227 for mint cream
Mix together sugar and cream cheese well. Add in mint, then coloring. ... and taste wonderful. I hope you enjoy these as much as I do! -Krista (WI) (WI)
Plain chocolate cake mix can be substituted for mint flavor. Heat oven ... bowl, blend ice cream until smooth; spread ... frozen pies airtight. Makes 2 pies.
Separate eggs. Beat ... the pinch of cream of tartar until ... whipping cream, sugar, mint extract, vanilla and ... tablespoon for rich vanilla ice cream.
Heat oven to ... not blend ice cream until smooth, spread ... airtight. Can also try chocolate cake with mocha mint ice cream. No change for high altitude.
Beat in mixer first 4 ingredients. Add whipping cream, Eagle Brand milk, milk and mint flavoring and chocolate chips. Freeze in your ice cream freezer.
Break mint jelly with a fork. Fold into whipped cream and salad dressing. ... and keep refrigerated. This is delicious to serve over a fresh fruit salad.
Bake cake, following the instructions on the box. Cool. Frost with Cool Whip. Top with Mint ice cream.
Spread softened ice cream into the crust. ... Let stand at room temperature 15 minutes before serving. Garnish with chocolate curls and fresh mint leaves.
Blend cream cheese with mint jelly and sour ... cut bread slices into rounds or other shapes. Spread with cheese mixture. Garnish with coconut and pecans.
Crush cookies. Add ... Fold together whipped cream (whipped stiff with 6 tbsp. sugar), marshmallows and mints. Spread on ... Refrigerate one day before serving.
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