- 1. EASY MINT BROWNIES
- 1. Crush mint cookies. 2. Follow directions on the brownie packages. 3. Add crushed cookies and nuts. 4. Bake as directed on the packages.
Ingredients: 4
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- 2. MINT BROWNIES
- In a large mixer ... Mix ingredients together for mint layer until smooth. Spread over cooled brownies. Chill. In a ... mint layer. Cover and chill.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
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- 3. MINT BROWNIES
- Mix brownie ingredients together. ... stove, then refrigerate. Mix Mint Frosting ingredients together. Spread on cooled brownies. Let set. Mix ... until hard. Chill until served.
Ingredients: 11 (eggs .. extract .. flour .. milk .. sugar .. vanilla ...)
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- 4. THREE LAYER MINT BROWNIES
- Melt chocolate and butter ... all ingredients, spread over brownies and cool. Melt together and dribble over mint layer. Smooth with finger ... slice. Yield: about 50 pieces.
Ingredients: 14 (eggs .. flour .. milk .. nuts .. sugar .. vanilla ...)
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- 5. MINT BROWNIES
- Brownies: Beat eggs slightly. ... minutes. Let brownies cool. Mint Topping: Melt 1 cup ... topping. Refrigerate until chocolate hardens.
Ingredients: 12 (chips .. cocoa .. eggs .. flour .. menthe .. salt ...)
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- 6. BROWNIES ALA MINT
- Prepare mix and bake. ... and 2 drops of mint extract. Spread on brownies. Melt chocolate with butter. Drip on top of frosting.
Ingredients: 6 (extract ...)
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- 7. BROWNIES IN MINT CONDITION
- Prepare brownie mix and ... 350 degrees. Cool. Prepare mint frosting: Combine in electric ... frosting over the cooled brownies. Let set until ... frosting. Top with chocolate glaze.
Ingredients: 9 (milk .. salt .. sugar ...)
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- 8. MINT CHIP BROWNIE COOKIES
- Heat oven to 350 ... Stir in 1 cup mint-flavored chips and nuts. ... set. Makes 4 dozen cookies.
Ingredients: 6 (eggs .. glaze .. nuts .. oil ...)
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- 9. IRISH DINNER DOUBLE MINT FUDGE BROWNIES
- BROWNIE: Cream sugar and ... immediately. (Make frosting while brownies bake.) MINT FUDGE FROSTING: Boil sugar, ... squares. Serves 24 to 30.
Ingredients: 13 (chips .. eggs .. extract .. flour .. milk .. salt ...)
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- 10. MINT BROWNIES SUPREME
- Heat oven to 350 ... 35 minutes or until brownies are set. DO NOT ... Pour frosting evenly over mint filling. Refrigerate 1 hour ... Store in refrigerator. 48 bars.
Ingredients: 12 (chips .. egg .. extract .. oil .. sugar .. syrup ...)
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