1 - 10 of 14 for mini torte
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Combine above ingredients and beat well. Place (sunshine brand) vanilla wafers, round side down, in tart papers in tart pans. Bake at 350 degrees for ...
Combine all ingredients ... pie crust. Press torte mixture into greased ... or better yet REAL WHIPPED CREAM. Makes 6 servings, pie shaped. Very simple.
Mix Jello and ... desired. Makes 24 individual tortes. Note: Cut calories and fat by using evaporated non-fat milk, light cream cheese and sugar free Jello.
Slice layer cakes in half so you have 4 layers. They're easier to slice if frozen. Layer cut side up; between each layer fill with whipped cream and ...
Heat butter and chips until melted. Stir in rest of ingredients. Spread in jelly roll pan and bake 20 to 25 minutes at 350 degrees. Cool completely. ...
Preheat oven to ... hour. Refrigerate remaining torte. 8 to ... whipping cream, powdered sugar and vanilla in chilled bowl until stiff. Stir in chocolate chips.
Moisten all but 1/2 cup of graham crackers with half and half. Stir in all other ingredients. Form into 2 log rolls. Roll each one in remaining 1/2 ...
Beat cream cheese, ... smooth. Stir in mini chips. Pour cheese ... are lightly coated. Arrange these in a circle and garnish center with more mini-chips.
Line jelly roll pan (15 1/2 x 10 1/2 x 1 inch) with waxed paper; grease. Heat butter with 1 cup chocolate chips over medium heat until chocolate is ...
Mix together vanilla ... Pour over cream cheese layer. When set top with remaining Cool Whip. Sprinkle with chopped peanut and a few mini chocolate chips.
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