Results 1 - 10 of 47 for mini tarts

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Soften butter and ... Press into small tart pans with thumb. Mix together. Fill shells 1/2 full. Bake at 325F for 25-30 minutes until shell is light brown.

Blend cottage cheese ... mixture thickens. Fill mini tarts with mix and ... preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.

Mix together as pie crust. Press into mini muffin pans (will ... filling on each tart. Sprinkle with chopped nuts and bake at 350 degrees for 25 minutes.

Soften butter and ... into a small tart pan. Combine all ... about a teaspoon of filling. Sprinkle with extra pecans. Bake at 325 degrees for 25 minutes.

DOUGH: Let butter ... Use a miniature tart shaper rolled in ... muffin section. Bake at 350 degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.

Mix together cream cheese, butter, flour, using your hands until dough forms a ball. Break into 24 balls, place each in baking tin (smallest size ...

Mix dry ingredients. ... cutter. Lightly grease mini pans. Insert dough ... degrees for 15 minutes. (A double recipe of dough uses 3 cans of pie filling.)

Mix butter and ... evenly into tiny tart shells or muffin ... Spoon into shells. Top with pecan halves. Bake in 350 degree oven for 5 minutes. Makes 4 dozen.

Meat shells: Combine ... and sides of tart pans and set ... remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 minutes. Garnish with salsa

Cream butter and ... and sides of mini cupcake cups. Sprinkle ... again with nuts. Bake at 350 degrees for 15 minutes then at 250 degrees for 15 minutes.

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