|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 1 - 10 of 47 for mini tarts
Result Page: 1
Soften butter and ... Press into small tart pans with thumb. Mix together. Fill shells 1/2 full. Bake at 325°F for 25-30 minutes until shell is light brown.
Blend cottage cheese ... mixture thickens. Fill mini tarts with mix and ... preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
Paper line 30 ... Chill. Spoon cherry tart filling into shells. ... Makes about 30 tarts. Beat cream ... beating until smooth. Stir in almonds and cherries.
Cream together butter ... inside of each mini tart cup. Beat 2 ... full of filling and put a few more pecans on top. Bake at 350 degrees for 30 minutes.
Soften butter and ... into a small tart pan. Combine all ... about a teaspoon of filling. Sprinkle with extra pecans. Bake at 325 degrees for 25 minutes.
In mixing bowl, combine pie crust mix and yogurt; stir until moistened. Form dough into 18 balls. Press onto bottom and up sides of 18 ungreased 1 ...
Mix butter and ... evenly into tiny tart shells or muffin ... Spoon into shells. Top with pecan halves. Bake in 350 degree oven for 5 minutes. Makes 4 dozen.
Meat shells: Combine ... and sides of tart pans and set ... remaining chips and cheese, sprinkle over top. Bake at 375 degrees for 10 minutes. Garnish with salsa
Mix together cream cheese, butter, flour, using your hands until dough forms a ball. Break into 24 balls, place each in baking tin (smallest size ...
Mix above well and chill 1 hour. Roll in small balls after chilled. Press in bottom of tiny muffin tins and up edges. Mix the following well: 3/4 c. ...
Result Page: 1
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