|Cocktails (Tuttle Mini Cookbook)|
|by Vicki Liley|
From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry...
Results 1 - 10 of 57 for mini sandwiches
Result Page: 1
In small bowl, cream cheese until fluffy. Stir in ham and cranberry sauce. Cover and refrigerate at least 1 hour. Spread on bread.
For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.
Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top half. Melt butter and stir in remaining ingredients. ...
Mix together real ... sheet. Prick with fork. Bake 7 to 9 minutes at 375 degrees. Do not brown. Mix together: Frost cookie. Put 2 together to make a sandwich.
Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir together ...
Heat oven to ... rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in foil. Bake 10 minutes or until thoroughly heated. Makes 1 dozen.
Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with ...
Preheat oven to 300 degrees. Combine crumbs and butter, press firmly on bottom of a 9 inch springform pan or 13x9 inch baking pan. In large mixing ...
Preheat oven to 350 degrees. Combine crumbs and shortening and press mixture firmly into the bottom of a 9 inch spring form pan. In a large bowl beat ...
Place beef in ... horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.
Result Page: 1
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