1 - 10 of 57 for mini sandwiches

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For each sandwich, spread roll with mayonnaise, fill with remaining ingredients. 6 sandwiches. Preparation time: 20 minutes.

In small bowl, cream cheese until fluffy. Stir in ham and cranberry sauce. Cover and refrigerate at least 1 hour. Spread on bread.

Cut half frozen rolls in 1/2 horizontally. On bottom half, layer ham and cheese, cover with top half. Melt butter and stir in remaining ingredients. ...

Mix together real ... sheet. Prick with fork. Bake 7 to 9 minutes at 375 degrees. Do not brown. Mix together: Frost cookie. Put 2 together to make a sandwich.

Heat oven to ... rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in foil. Bake 10 minutes or until thoroughly heated. Makes 1 dozen.

Preheat oven to 350 degrees. Trim fat from meat and cut into smaller pieces. Place meat in Dutch oven or roasting pan. In medium bowl, stir together ...

Cut baguette in half lengthwise. Spread pesto over bottom half of baguette. Top with tomato slices, mozzarella slices and basil. Drizzle with ...

Preheat oven to 350 degrees. Combine crumbs and shortening and press mixture firmly into the bottom of a 9 inch spring form pan. In a large bowl beat ...

Place beef in ... horizontally in half. Fill baguettes with beef; cut in half. Serve with broth for dipping. Makes 8 sandwiches 1 sandwich = 270 calories.

Preheat oven to 300 degrees. Combine crushed cookies and butter; press firmly on bottom of 9 inch springform pan or 13 x 9 inch baking pan. In large ...

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