Results 1 - 10 of 12 for mini reubens

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Heat oven to 400°F. Spread 1/2 teaspoon dressing on each slice of bread. Top each with sliced of corned beef and 1 tablespoon sauerkraut. Cut ...

Place rye bread slices on cookie sheet. Spread each with Thousand Island dressing. Spoon on sauerkraut, then place slice of corned beef and then a ...

Spread butter on one side of bread. Mix corned beef and Russian dressing. On cookie sheet, arrange bread slices. Top with corned beef mixture, ...

Butter bread rounds lightly. Place corned beef, then small amount of sauerkraut on rounds, topped with cheese. Sprinkle small amount of paprika on ...

Mix together. Bake at 400 degrees until bubbly, 15-20 minutes. Serve on cocktail rye. Recipe takes 2 loaves.

Mix all ingredients together. Spread on cocktail rye and bake on cookie sheet sprayed with Pam for 10-15 minutes at 350 degrees.

Arrange corned beef on rye. Cover lightly with sauerkraut. Top with Swiss cheese. Bake at 350 degrees for 10 minutes, or until cheese melts. Serve ...

Spread 1/2 tsp. dressing on each slice of bread. Place 1 tbsp. sauerkraut on each slice of bread and top with corned beef. Cut cheese the size of ...

Spread slice of rye bread with poupon mustard. Top with a slice of summer sausage. Top with a spoonful of drained sauerkraut. Place on top a slice of ...

Mix first 3 ingredients then spread on bread with butter and mustard, cheese on top. Broil or bake until melted. Makes 36.

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