Results 1 - 10 of 28 for mini quiche cups
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Brown sausage and crumble. Divide biscuits in half and mold in bottom of muffin tins. Put sausage on biscuit half. Combine remaining ingredients and ...
Prep 20 Min./Cook ... in lightly greased cups of miniature muffin ... Bake 25 to 30 minutes or until golden brown. Remove from pan immediately. 2 dozen.
Preheat oven to 400 degrees. Press dough into tartlet pans (small cupcake). Bake until golden (approximately 10 minutes). Beat eggs, cream cheese and ...
DOUGH: Let butter ... fingers). Next, mix Quiche Mixture together and ... section. Bake at 350 degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.
Unfold or thaw ... Press crusts into mini muffin pans. Put ... lightly browned. Cool about 10 minutes. Gently remove from pan. May be frozen for later use.
Separate biscuits into ... biscuit. Place in mini muffin tins to ... each shell. Bake until golden brown and set approximately 5 to 7 minutes. Serve warm.
1. Mix eggs, ... Place into cupcake cups (the ones with ... until about 1/2 full. 5. Bake at 400 degrees for 20 minutes or until set and brown on edges.
Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for 20 minutes ...
Cut 4 circles 2 1/2 inches round of puff pastry (more than the tin). Put in tin and trim. Bake for 5 minutes in hot oven. Combine milk, eggs, cream ...
Separate dough into 20 pieces. Mix together eggs, milk, cheese and chilies. Place each piece of dough into a muffin tin and fill with 1 tablespoon of ...
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