1 - 10 of 28 for mini quiche

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Cut 4 circles 2 1/2 inches round of puff pastry (more than the tin). Put in tin and trim. Bake for 5 minutes in hot oven. Combine milk, eggs, cream ...

DOUGH: Let butter ... fingers). Next, mix Quiche Mixture together and ... section. Bake at 350 degrees until brown, 15-20 minutes. Yields: 60 quiche tarts.

Separate dough into 20 pieces. Mix together eggs, milk, cheese and chilies. Place each piece of dough into a muffin tin and fill with 1 tablespoon of ...

Preheat oven to 400 degrees. Press dough into tartlet pans (small cupcake). Bake until golden (approximately 10 minutes). Beat eggs, cream cheese and ...

Unfold or thaw ... Press crusts into mini muffin pans. Put ... lightly browned. Cool about 10 minutes. Gently remove from pan. May be frozen for later use.

Brown sausage and crumble. Divide biscuits in half and mold in bottom of muffin tins. Put sausage on biscuit half. Combine remaining ingredients and ...

Prep 20 Min./Cook 30 Min. Preheat oven to 425 degrees. On lightly floured surface, roll each pie crust into 12 inch circle. Cut each pie crust into ...

1. Mix eggs, milk, salt and pepper and biscuit baking mix in medium bowl. 2. Add chopped veggies, ham and cheese. 3. Mix until all are covered with ...

Separate biscuits into ... biscuit. Place in mini muffin tins to ... each shell. Bake until golden brown and set approximately 5 to 7 minutes. Serve warm.

Toss cheese with flour. Add remaining ingredients; mix well. Grease miniature muffin tins well. Fill with mixture. Bake at 350 degrees for 20 minutes ...

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