|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try pumpkin bread loafs for more results.
Results 1 - 6 of 6 for mini pumpkin bread loafs
Enjoy this irresistibly moist and flavorful bread. Delicious for ... Or bake into mini loaves. They make ... 9 x 5-inch loaf pans. COMBINE flour, pumpkin pie spice, baking ... used with permission. 'SŪ Pumpkin
Combine eggs, sugar, oil, pumpkin and water in ... (a 1 pound bread pan or mini loaf pans can be ... minutes if using the mini loaf pans at 350 degrees.
Preheat oven to ... butter 2 large loaf pans (or 8 mini loaf pans) and ... ingredients to the pumpkin mixture, alternating with ... cool. Serve the bread warm or at ... of the white flour.
Mix first 6 ingredients together. Add pumpkin. Mix well. ... Fill regular size bread pans half full ... baked in 5-6 mini loaf pans. Baking time ... is about 40-50 minutes.
Add 3 cups ... mix well. Grease loaf pans and flour ... loaf pans half full - one hour. Aluminum mini loaves - 50-55 minutes. Makes about 8 mini loaves.
Cream together shortening ... greased and floured loaf pan. (Makes 1 large loaf or 4 mini loaves.) Bake at ... tablespoons brandy over bread while warm out of oven.
top of page