|Tea Breads and Coffeecakes|
|by Elizabeth Alston|
Hot on the heels of the author's bestselling Muffins and Biscuits and Scones comes a wonderful collection of recipes for tea breads and coffeecakes.
Tip: Try pizza bread for more results.
Results 1 - 10 of 22 for mini pizza bread
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Brown and drain ... Spread on party bread. Bake at 350 degrees until bubbly. These can be frozen on cookie sheet before baking. Package and cook as needed.
Brown beef and ... on each rye bread. When ready ... be frozen until ready to be used. Do not need to be thawed before broiling. Excellent for parties.
Top each cracker or slice of bread with pizza sauce. Top with ... use crackers, I put the sauce on top of the pepperoni so the cracker doesn't get soggy.
Preheat oven to ... Arrange slices of bread on a cookie ... onto each slice of bread. Bake 12 to 15 minutes. Serve warm. Makes approximately 20 servings.
Fry sausage and ... Spoon onto rye bread slices and place ... up to one year. (Best if frozen 1 week before baking.) Bake at 400 degrees for 10 minutes.
Preheat oven to ... Drain grease. Stir in cheese until melted. Arrange bread on cookie sheet. Place alot of mixture on each slice. Bake 12 to 15 minutes.
Brown sausage and crumble; drain. In saucepan melt 1 pound Velveeta cheese. Add 3 tablespoons catsup, 1 teaspoon oregano and cooked sausage. Spread ...
Grate the cheese, ... onion and soup. Mix well and add salt and pepper to taste. Spread on rye bread cocktail rounds and place under broiler until bubbly.
Brown meats in pan. Pour off grease. Add oregano, Worcestershire sauce and cheese. Stir over low heat until cheese is melted. Make sure meat is in ...
Fry sausage and drain fat. Heat pizza sauce and melt ... or keep in freezer bags until used. Bake at 375 degrees for 10 minutes or until cheese bubbles.
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