Results 1 - 10 of 162 for mini pies

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Fluffy cream cheese ... cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held ... S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin

Whoopie pies are not pies ... Cholesterol, 260mg Sodium, 16g Carbohydrate, 0g Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®

Make pudding according to directions, then pour pudding in mini pie crust. Cool in refrigerator.

Cream cheese and ... add pecans. Bake mini pies at 325 degrees ... into already baked pie crust. Garnish with a piece of cherry or a piece of strawberry.

Allow cream cheese and butter to soften at room temperature. Cream, add flour. Chill for 1 hour. Shape pastry into 24 one inch balls. Place a ball in ...

Take biscuit dough ... dough over top of applesauce. Pinch end together. Cook it until brown. Put sugar on the top of your mini apple pie and chow down.

Pastry: Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...

Heat oven to ... for 15 to 20 minutes or until golden brown. Makes 10 mini pies. TIP: To reheat, wrap loosely in foil, heat at 350 degrees for 15 minutes.

Cream together cream cheese and butter, then add flour. Chill overnight. Divide pastry into 24 balls. Press pastry into muffin tins, pushing from ...

CRUST: Cream the cream cheese and butter; add flour and mix together. Form 24 balls. Form inside tart tins. FILLING: Combine pecans, brown sugar, ...

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