1 - 10 of 65 for mini pecan pies
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Cream cheese and ... smooth; then add pecans. Bake mini pies at 325 degrees ... baked pie crust. Garnish with a piece of cherry or a piece of strawberry.
Combine brown sugar, flour and pecans. Set aside. ... greased and floured mini muffin pan until ... immediately to cool on wire rack. Yield: about 2 1/2 dozen.
Mix crust ingredients ... crusts. Top with pecan half or few ... reduce heat to 300 degrees. Run knife around edge and remove while warm. Yield: 24 mini pies.
In a bowl, ... sugar, flour and pecans; set aside. ... greased and floured mini muffin cups 2/3 ... immediately to wire rack to cool. Makes 2 1/2 dozen.
CRUST: Cream the ... tins. FILLING: Combine pecans, brown sugar, ... Bake at 350 degrees for 30 to 35 minutes. Cool for a few minutes and remove from pan.
Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.
Combine butter, flour ... pans. Fill with pecan filling. Bake at ... for 30 minutes. Makes 24 nuggets. Note: Do not grease the tins and use regular flour.
Cream together cream cheese and butter, then add flour. Chill overnight. Divide pastry into 24 balls. Press pastry into muffin tins, pushing from ...
Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very thin. Cut ...
Mix crust and form into muffin pans. Mix filling well and pour mixture into the crust and bake at 375 degrees for 15 to 25 minutes.
Result Page: 1
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