|Pasta (Mini Cookshelf)|
|by Tom Bridge|
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas.
1 - 10 of 42 for mini nut rolls
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Preheat oven to ... milk, sugar and nuts to make a paste. 2. Separate rolls and cut each ... minutes. 6. When cool, sprinkle with powdered sugar. Makes 4 dozen.
Melt chocolate chips ... adding marshmallows and nuts. Shape into 2 or 3 logs, roll in coconut or ... Chill in refrigerator. Slice 1/4 in thick to serve.
Mix above ingredients. Put a layer of vanilla wafers or graham cracker crumbs. In bottom of dish, pour cream mixture on top of cookie crumb. Put ...
Melt together in double boiler the first three ingredients. Spread 1/2 of jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over those, put ...
Butter 11 x ... peanut butter chips, butter and sweetened condensed milk in microwave 1 minute. Pour over nuts. Add marshmallows. Put rest of nuts on top.
Pour half jar ... butter and peanut butter chips. Stir in 2 cups mini marshmallows. Spread on top of peanuts in pan and top with the rest of the peanuts.
Grease a 9 ... in sweetened condensed milk. Add mini marshmallows. Pour this mixture over peanuts, then sprinkle the rest of peanuts on top. Refrigerate.
Melt butter and ... Cover evenly with mini marshmallows and return ... as possible. Can be refrigerated but should be cut and served at room temperature.
Mix butter, salt, ... until smooth and roll into balls. Let ... caramels, milk and butter. Dip balls in caramel and immediately roll in crushed peanuts.
Melt butter, butterscotch chips, corn syrup, and peanut butter. Mix cake mix, egg and butter until it is coarse crumbs. Press with spoon into bottom ...
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