1 - 10 of 105 for mini no bake cheesecake

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Mix cheesecake crumbs, sugar, and ... over crumb mixture in muffin cups. Refrigerate and garnish with fruit, nuts or chocolate. Prep time is 15 minutes.

Mix cheesecake crumbs, sugar and ... thick. Spoon over crumb mixture in muffin cups. Refrigerate; garnish with fruits or nuts. Preparation time: 15 minutes.

Mix cheesecake crumbs, sugar and ... minutes. Filling will be thick. Spoon over crumb mixture. Refrigerate. Garnish with fruits, nuts, chocolate. Makes 12.

Mix cheesecake crumbs, sugar, and ... Beat on medium 3 minutes. Filling will be thick. Refrigerate. Before serving garnish with fruits, nuts, or chocolate.

Mix cheesecake crumbs, sugar and ... Filling will be thick. Spoon over crumb mixture in muffin cups. Refrigerate. Garnish with fruit. Makes 12 servings.

Mix cheesecake crumbs, sugar and ... crumb mixture in muffin cups. Refrigerate. Garnish with fruit, nuts or chocolates. Prep. time 15 minutes. 12 servings.

Mix cheesecake crumbs, sugar and ... Filling will be thick. Spoon over crumb mixture in muffin cups. Refrigerate. Garnish with fruit, nuts or chocolate.

FILLING: Beat cream ... appears dry. Place mini-muffin foil cups ... in each cup. Bake at 375 degrees ... mini-muffin baking pans make 1 dozen or 2 dozen to a pan.

Beat cream cheese ... on cookie sheet. Bake at 350 degrees ... stay in open oven for a while, cool on wire rack. Top with pie filling to serve. Makes 18.

Beat cream cheese ... on baking sheet. Bake at 350 degrees ... in open over for a while. Cool on wire rack. Refrigerate. Top with pie filling. Makes 18.

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