1 - 10 of 176 for mini muffins
Beat egg in ... salt. Stir in mini chips. Stir liquid ... Fill greased mini muffin cups 3/4 full. ... 12-18 minutes or until golden brown. Remove from pan.
For topping, mix ... and 1/2 cup mini - chips. Set ... paper - lined muffin cups, filling each ... topping. Bake 20 to 25 minutes. Cool. Makes 18 muffins.
In small bowl combine first 3 ingredients and set aside. In medium bowl combine flour, soda, salt, and cinnamon. Beat brown sugar, buttermilk, oil, ...
Topping: In small ... morsels; set aside. Muffin: Oven to ... 1 rounded tablespoonful topping. Bake for 20-25 minutes. Cool completely. Makes 18 muffins.
Heat oven to 400 degrees. Line muffin pans with paper cups. Combine ingredients and fill muffin cups 3/4 full. Bake 22 to 25 minutes.
About 45 minutes ... 1 3/4 inch muffin pan cups with ... 12 minutes until muffins are golden and ... desired. Makes 36 mini muffins. Each muffin: ... cholesterol, 55 mg sodium.
Combine butter and sour cream until smooth. Gradually stir in flour. Spoon into ungreased mini muffin pans. Bake at 350 degrees for 25-30 minutes.
Beat together sugar and oil. Add blueberries, yogurt, vanilla and eggs. Add dry ingredients.
Combine brown sugar, ... greased and floured mini muffin pan until 2/3 ... minutes or until muffins test done. Remove ... rack. Yield: about 2 1/2 dozen.
Heat oven to ... bottoms of 44 mini muffin cups or line ... glaze over warm muffins. To make ... grease 12 muffin cups. Bake at 375 degrees for 20-25 minutes.
top of page