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Results 1 - 10 of 15 for mini muffin tin cheesecakes

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Line muffin tin with foil liners. ... Chill. Top with fruit filling preserves, nuts, caramel or chocolate topping. Be creative. Actual size is cupcake size.

Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar at medium speed until well blended. Add eggs. Mix well. Pour over wafers, ...

Line muffin tin with foil liners. ... minutes. Remove from pan when cool. Chill. Top with fruit, preserves, nuts, or chocolate. Makes 12-18 mini-cheesecakes.

Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers, ...

Mix softened cream ... in bottom of muffin liners (in muffin tin). Pour mixture ... fresh fruit. VARIATION: Phyllis Placidi's recipe calls for 2/3 cup sugar.

Line muffin tin with foil liners. ... full. Bake 25 minutes at 325°F. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate.

Beat whites until ... Butter and dust muffin tins with cracker crumbs, ... from oven and cool. Remove from pan and freeze on cookie sheet. Remove to serve.

Preheat oven to ... smooth. Place foil muffin cups in muffin tin. Put 1 ... cup. Fill 1/2 way; bake 10-15 minutes; cool. In tin. Top with cherry filling.

Preheat oven to 325 degrees. Line muffin tin with foil liners. ... Bake 25 minutes. Remove from muffin tin when cool. Chill. Top with fruit, chocolate, etc.

Line muffin tins with foil liners. ... when cool. Chill. Top with fruit, preserves, nuts, or chocolate. Be creative or top with Comstock canned cherries.

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