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1 - 10 of 10 for mini muffin pan cookies
I usually make ... each cup of mini-muffin pan (if pan is ... pan 10 minutes before removing. There will be extra peanut butter cups. YIELD: Makes 24 cups.
Preheat oven to ... each of the muffin pans. Bake for ... of each cup (push down slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.
Make chocolate chip ... spoonful into each mini muffin space. Bake at ... As soon as cookies come out of ... press into cookie. Cool and remove from pan.
Heat oven as ... quarter slice into muffin pan (pointed end up). ... and ready when cookies come out of ... knife, remove cookies from pan when chilled.
Use 2-3 mini muffins pans, mini muffin ... degrees for 15-20 minutes. If papers aren't used, lightly grease muffin pans before dough is put in, fill and bake.
Makes creamy lemon-filled ... press circles in mini-muffin pans. FILLING: Combine ... minutes; release. Cool to room temperature. Yield: About 5 dozen tartlets.
Preheat oven to ... each cup of mini muffin pan. Bake for ... each cup, pushing down slightly. Bake for 7- 10 minutes more. Let cool in pan before removing.
Makes rich, chewy ... press circles in mini-muffin pans. FILLING: Lightly ... minutes; release. Cool to room temperature. Yield: Approximately 4 dozen tartlets.
Special Instructions: Use a non-stick mini muffin pan. 1. Preheat ... each cooked "cookie" muffin. 6. Turn the muffin pan over and they will all fall out!
In each of ... cookie; place into muffin pans. In large ... extract. For frozen mini holiday cheesecakes, fill ... top each cheesecake with 1 teaspoon jam.
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