1 - 10 of 52 for mini muffin pan
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Combine crumbs, butter ... bottoms of lined mini muffin tins. With mixer, ... frozen without the pie filling. Remove from freezer and top. makes about 48.
Cream peanut butter, ... degrees for 12 minutes. Remove from oven. IMMEDIATELY press a peanut butter cup in each. Cool 4 to 5 minutes. Remove from pans.
Combine sugar, butter ... mixture into greased muffin pans (fill half full ... berries to place on these tiny cheesecakes. Serve on paper doily lined tray.
FILLING: Beat cream ... appears dry. Place mini-muffin foil cups in baking pans and press about ... mini-muffin baking pans make 1 dozen or 2 dozen to a pan.
I usually make ... each cup of mini-muffin pan (if pan is ... pan 10 minutes before removing. There will be extra peanut butter cups. YIELD: Makes 24 cups.
Heat oven as ... quarter slice into muffin pan (pointed end up). ... minutes then refrigerate 10 minutes. Using knife, remove cookies from pan when chilled.
Mix crust ingredients ... Press into ungreased muffin pans. Also will ... 300 degrees. Run knife around edge and remove while warm. Yield: 24 mini pies.
Make chocolate chip ... spoonful into each mini muffin space. Bake at ... in center of each cookie and gently press into cookie. Cool and remove from pan.
Preheat oven to ... each of the muffin pans. Bake for ... of each cup (push down slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.
Preheat oven to ... each cup of pan. Bake 7 ... center of each cup. Push down slightly. Bake for 7-8 minutes more. Let cool in pan 10 minutes before removing.
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