|Italian (Mini Cookshelf)|
|by Penny Stephens|
This comprehensive and inspirational cookbook features the best of Italian cuisine.
1 - 10 of 176 for mini muffin
Cream butter; gradually ... miniature 1 3/4" muffin pans about three ... Transfer from pans to wire racks; sprinkle with powdered sugar. Yield: 7 dozen.
Beat egg in ... salt. Stir in mini chips. Stir liquid ... Fill greased mini muffin cups 3/4 full. ... 12-18 minutes or until golden brown. Remove from pan.
For topping, mix ... and 1/2 cup mini - chips. Set ... paper - lined muffin cups, filling each ... topping. Bake 20 to 25 minutes. Cool. Makes 18 muffins.
In small bowl combine first 3 ingredients and set aside. In medium bowl combine flour, soda, salt, and cinnamon. Beat brown sugar, buttermilk, oil, ...
Topping: In small ... morsels; set aside. Muffin: Oven to ... 1 rounded tablespoonful topping. Bake for 20-25 minutes. Cool completely. Makes 18 muffins.
Blend topping ingredients ... over top of muffins before baking. In ... blend. Stir in mini chips. Now sprinkle ... minutes. Makes 24 to 30 mini muffins.
Heat oven to 400 degrees. Line muffin pans with paper cups. Combine ingredients and fill muffin cups 3/4 full. Bake 22 to 25 minutes.
About 45 minutes ... 1 3/4 inch muffin pan cups with ... desired. Makes 36 mini muffins. Each muffin: about ... 2 g fat, 0 mg cholesterol, 55 mg sodium.
In a large ... stirring just until moistened. Spoon batter into lightly greased muffin pans. Bake at 400 degrees for 15 minutes. Recipe makes 24 mini- muffins.
In skillet, cook ... Fold in the beef mixture and cheese. Fill greased miniature muffin cups three-fourths full. Bake at 425°F for 15 to 18 minutes.
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