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1 - 10 of 24 for mini muffin cookies

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Slice cookies, as you ... Drop quarters into muffin tins (don't shape ... cookies out of oven immediately, push a Reese's cup in the middle. Let cool! Enjoy!

Preheat oven to ... each cup of mini muffin pan. Bake for ... each cup, pushing down slightly. Bake for 7- 10 minutes more. Let cool in pan before removing.

Preheat oven to ... each of the muffin pans. Bake for ... of each cup (push down slightly). Bake for 7 or 8 minutes. Let cool for 10 minutes and remove.

Heat oven as ... quarter slice into muffin pan (pointed end ... and ready when cookies come out of ... Using knife, remove cookies from pan when chilled.

Make chocolate chip ... spoonful into each mini muffin space. Bake at ... As soon as cookies come out of ... press into cookie. Cool and remove from pan.

I usually make ... each cup of mini-muffin pan (if pan ... pan 10 minutes before removing. There will be extra peanut butter cups. YIELD: Makes 24 cups.

Mix all ingredients together and place in muffin cups and bake in mini muffin pan for 10 minutes. If cooked too long, they will stick to the paper cups.

Cream butter and ... blended. Stir in mini chips and pecans. ... or paper lined muffin cups (2 3/4 ... 22 muffins. FOR COOKIES: Spoon batter ... 2 1/2 inch cookies.

Cream together first ... - put into mini muffin tins. Bake at ... top of the cookies and press down ... minutes and remove from muffin tin. Makes 40 cookies.

Preheat oven to ... 12 paper lined muffin cups. Fill to ... of using whole cookies, I crushed ... butter and patted mixture in bottom of lined muffin cups.

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