1 - 10 of 33 for mini meatballs
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In a large mixing bowl. Combine all ingredients except sauce. Shape meat mixture into 1 inch balls and arrange on a glass baking dish. Do not stack ...
Wash wild rice ... Mold into small meatballs. Brown meatballs ... jelly together. Pour over meatballs. Bake in medium oven (350 degrees) for 30 minutes.
1. In medium ... into 3/4 inch meatballs. 2. In ... water and 1/2 tsp. salt. Over medium heat bring to boiling. Return meatballs to skillet - heat through.
In a large ... with spices. Make marble sized meatballs and drop into boiling chicken mixture. Cook 10 minutes. Add rice and spinach. Simmer 10 minutes.
Combine above ingredients ... heated sauce over meatballs, place into ... triple the recipe, use only 2 envelopes of onion soup and only double sauce receipt.
About 1 1/2 ... salad oil, cook meatballs until browned on ... serving: About 810 calories, 37 grams fat, 138 milligrams cholesterol, 1180 milligrams sodium.
In large mixing ... 20 minutes. Pour off excess fat and pour blended Magic Sauce over meatballs. Continue baking uncovered for 30 minutes or until done.
In medium bowl, ... inch balls. Place meatballs in 15x10 inch ... degrees. Bake 20 minutes or until brown; remove from pan. Makes 7 dozen mini meatballs.
Combine in large bowl. Mix with fork until blended. Shape into walnut sized balls. Brown all sides with 4 tablespoons salad oil. When brown, add to ...
Simmer with mini franks or meatballs, can also use kielbasa.
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