|Tapas (Tuttle Mini Cookbook)|
|by Richard Tapper|
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas.
Results 1 - 10 of 70 for mini marshmallows cool whip fruit salad
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This is a convenient, cool treat to keep ... mayonnaise or Miracle Whip Salad Dressing. Fold in ... containers and freeze. Makes enough for 10-12 servings.
Open and drain all canned fruit. If also ... large bowl. Mix Cool Whip and dry Jell-O ... Finally, add the marshmallows and canned/fresh fruit. ... chilling the fruit salad for 30 minutes ... before serving is best.
Put cottage cheese ... thoroughly. Fold in Cool Whip, fruit cocktail and marshmallows. Put in serving bowl and refrigerate 1 hour before serving. Serves 8.
Mix in large bowl and refrigerate until serving.
Mix together pudding ... with juice. Add marshmallows, nuts and Cool Whip. Add all ... Chill for 20 minutes or put in a mold and chill for several hours.
Mix all above ingredients together in a large bowl. Refrigerate for 2 hours or overnight.
Mix together pudding and fruit (do not drain ... refrigerator for 15 minutes. Add remaining ingredients (add marshmallows to your taste). Chill and serve.
Combine first 5 ... until smooth. Pour over fruits and stir. Fold in Cool Whip. Refrigerate. Garnish with cherries, Cool Whip, etc. Tint with food coloring.
Mix Eagle Brand and Cool Whip. Pour over remaining ingredients. Refrigerate.
Combine instant pudding with fruit cocktail and crushed pineapple (juices included). Fold in marshmallows and Cool Whip. Chill in refrigerator overnight.
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