|Pasta (Mini Cookshelf)|
|by Tom Bridge|
This comprehensive and inspirational cookbook explores the world of pasta from Chinese noodles to the plethora of Italian pastas.
Tip: Try loaf cakes for more results.
1 - 6 of 6 for mini loaf cakes
Drain pineapple, reserving ... pineapple, cream and cake. Pour into ... green grapes in middle, grated orange rind on top, lemon leaves on edge of plate.
Line pans with ... together flour, baking powder, baking soda and salt. Blend with butter, sugar, egg and sour cream mixture. Fold in MINI chocolate chips.
Cream together shortening, ... floured pans: 2 loaf pans or 1 round pound cake pan or 5 mini loaf pans. Bake ... stand for at least 24 hours before serving.
Mix all ingredients. Bake in 2 loaf pans or angel food cake at 350 degrees for 50 minutes. (For 5 mini-loaf pans, bake ... gift - bake in mini-loaf pans.
Combine all ingredients ... into 6 greased mini loaf pans (5 1/2" ... comes out clean. Don't over bake. Cool 10 minutes. Remove from pans. Cool completely.
Heat oven to ... Grease small square cake pan. Split franks ... cake pan. Arrange franks in dough and press lightly. Bake 20 minutes or until light brown.
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