Results 1 - 10 of 42 for mini fruit pies

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Allow 1 crust ... Spoon 1/3 cup pie filling into each ... Place custard cups in 15x10x1 inch baking pan. Bake at 450 degrees for 20-25 minutes. Serve warm.

Mix Eagle Brand and Cool Whip. Pour over remaining ingredients. Refrigerate.

Beat cream cheese ... well. Stir in mini chocolate chips. Spoon ... least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.

Beat cream cheese ... well. Stir in mini chocolate chips. Spoon ... Garnish with whipped topping, chocolate shavings or fruit, if desired. Serves 6 to 8.

Beat cream cheese ... well. Stir in mini chocolate chips. Spoon ... least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.

Drain all of the fruit. Mix Cool Whip and the lemon pie filling. Then add all the rest and mix well. Chill.

Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.

Drain fruit; add marshmallows, nuts, pie filling and cherries. Fold in Cool Whip. Chill.

Combine Cool Whip and lemon pie filling. Fold in drained fruit and marshmallows. Refrigerate at least 1 hour before serving.

In a large bowl - put pie filling in first, then all can fruits including their juice, ... add nuts and mini marshmallows (if you ... coconut as an optional.

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